Brighton, Michigan
For those of you who have sampled this awesome recipe, and due to popular demand we are proud to present :
Grandma Comptons Southern Fried Chicken Recipe (heart smart version)
Heat oil in skillet on medium-high heat. Dredge chicken pieces in egg fiirst then in spiced flour mixture (that you have mixed with flour, baking powder, and spices) then place chicken in heated pan of oil. Brown on each side for 3 to 4 minutes then reduce heat to medium and add one quart of all natural chicken stock. Continue to cook for 30 minutes for boneless-skinless cuts of chicken or 45 to 50 minutes if using bone-in chicken. If you wish to finish chicken in oven instead of in skillet, then take browned chicken, place in baking dish, add stock and cook at 325 degrees for the appropriate time for bone-in 45 to 50 minutes for boneless-skinless 30 minutes. Makes 6-8 servings of scrumptious chicken. Enjoy!
Eat
local, buy local, but above all, raise locally! We even harvest in the
same county that our chickens are raised in! This is what we have
chosen to do while raising "all natural" chickens. Our chickens are
blessed to share in the bounty of our year-round farm harvest. Yes, in
the summer the variety includes everything from springs first peas to
fall's final root vegetable harvest. But truly, our girls favorites are
both peaches and apples. During the growing season of our gardens, the
girls are given a wide variety of greens including spinach, collards,
turnips, grasses, clovers and any weed that dares to show its head in
our garden. Also, all of our poultry get a rich diet of multi-grains
such as organic whole grain bulgur wheat, organic whole grain oatmeal,
organic whole grain rye meal, organic flax seed, and organic whole grain
barley flakes.
But,
in the winter, when the last of the grasses and seeds are frozen,
vegetable harvests are warm soup recipes. Unlike most other poultry
farms, when you would least expect it, our "girls", get green life fed
to them on the bitter Michigan winter days. For it is in our glass
greenhouses, like the sizeable sun-heated, recycled door-wall-all glass
barn, our baby chicks are welcomed into, we grow fresh greens with
supplemental full spectrum and incredibly efficient L.E.D. lighting
which is in keeping with our commitment to conserving our planets
natural resources, we feel it's our way of doing our part.
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Watch the full episode. See more NOVA.
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We provide our eggs in a compostable egg carton - (never styrofoam or plastic...only organic). Please help us by recycling these egg cartons. We hope that you can find a way to recycle them, because they are single-use only, therefore, we will never ask you to return your egg cartons. This is in keeping with our efforts to leave a lighter footprint on our shared planet, and to stay in keeping with our State of Michigan licensing.
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Kids Korner!
Contact Aunt Betsy by email at auntbetsyschickenfarm@gmail.com
The above video screen currently cycles through live, real-time views of our chicks in our glass barn where we raise them, our egg laying room, or what we call our "Country Club" that even has a pool in it fed by rain water from the roof, (Our ducks love it) and a different outdoor perspective. We will also periodically move our web-cam to one of our incubators when it is time for baby chicks to hatch from their eggs!
This screen above will also be active when we are incubating and the chicks are ready to come out of their shells! We will announce at the top of this web-page when that is about to occur, so you know when it is time to view this screen! So, keep checking our website for those dates!